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The backyard homestead guide to raising farm animals
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Gail Damerow |
Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Ho… |
OL15999375W |
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Animal food production
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Joint FAO/WHO Codex Alimentarius Commission |
Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and defin… |
OL18599880W |
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The modern savage
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James E. McWilliams |
"In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-… |
OL19992718W |
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Personalities on the plate
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Barbara J. King |
229 pages : 24 cm |
OL20052280W |
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Eat Smart
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Vic Parker |
24 pages : 25 cm |
OL25705654W |
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Animal products from the Mediterranean area
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J. M. C. Ramalho Ribeiro |
This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area… |
OL26180664W |