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Governing risk in GM agriculture
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Michael S. Baram,Mathilde Bourrier |
"This book addresses the issues and methods involved in governing risks posed by genetically modified (GM) agriculture. It examines the evolution of policies intended to ensure the safety of GM crops… |
OL15457258W |
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Chew, Vol. 1
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John Layman,Rob Guillory |
Tony Chu is a detective with a secret. A weird secret. Tony Chu is Cibopathic, which means he gets psychic impressions from whatever he eats. It also means he's a hell of a detective, as long as he d… |
OL17376755W |
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Chew - The Omnivore Edition, Vol. 2
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Rob Guillory |
Tony Chu is a detective with a secret. A weird secret. Tony Chu is cibopathic, which means he gets psychic impressions from whatever he eats. It also means he's a hell of a detective - as long as he … |
OL17379519W |
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Chew, Vol. 2
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John Layman |
Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats, is on a bizarre new case. A newly discovered fruit takes Agent Chu to a remote island full … |
OL19663727W |
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Chew, Vol. 7
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John Layman |
Tony Chu – the cibopathic federal agent with the ability to get psychic impressions from what he eats – is back in action, just in time to face a cult of egg-worshipping terrorists who’ve declared ho… |
OL19708193W |
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Chew, Vol. 8
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John Layman |
Anthony and Antonelle Chu are fraternal twins. Tony and Toni. Each with their own extraordinary, albeit diametrically opposed, ability. Tony is Cibopathic, able to get psychic sensations of the past … |
OL19978715W |
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Sandwich bars and similar food service outlets
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Food Hygiene Working Group |
The Food Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service Outlets, provides advice on achieving the principles of 'best practice' during the… |
OL24296721W |
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Decoding Food Additives
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Geoffrey Skurray |
Decoding food additives is a comprehensive guide to food additives and food labelling. It addresses concerns such as labelling genetic modification of foods. |
OL25649602W |
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Hard to Swallow
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Doris Sarjeant |
As its subtitle suggests, this book presents the truth about food additives - what they are, what they do, how they are approved and regulated (essentially, somebody sticks it in a food and if it doe… |
OL9636264W |
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Trade in Food
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Alberto Alemanno |
Trade in Food systematises and illustrates the evolution of the European Community s regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide read… |
OL9883008W |