Trade in Food

By Alberto Alemanno

Subjects: Livsmedelsindustri, Lebensmittelrecht, Law and legislation, Food law and legislation, Sécurité alimentaire, Risques sanitaires, Health, Lebensmittelhandel, European Food Authority, GATT, Food, Législation alimentaire, Droit commercial international, Livsmedelslagstiftning, UE/CE Droit, Droit comparé, Sanitary and phytosanitary measures, Risks, Lebensmittelversorgung, European Food Safety Authority, SPS-Abkommen, Consumer law, European Union, International trade, Judicial review, Organisation mondiale du commerce, Produce trade, World Trade Organization, Mitgliedsstaaten, Trade policy, Food safety, Food industry and trade, Lebensmittelweltmarkt, Lebensmittelindustrie

Description: Trade in Food systematises and illustrates the evolution of the European Community s regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is well-suited to legal practitioners, judges, policy-makers, officials of international organisations, national civil servants, academics, research institutions and consumer groups who want to acquire or enhance their knowledge in this growing field of law. This book is also useful to post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation. The foreword for this book is written by Professor Giorgio Sacerdoti, Member of the WTO Appellate Body and Jean Monnet Professor at Bocconi University, Milan.