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4 Ingredients
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Kim McCosker |
Contains 340 quick, easy and very delicious recipes to whip up and 'wow' your friends and family, all with four or less ingredients. All the equipment you'll need for these recipes is 1 cup, 1 teaspo… |
OL15692485W |
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Slow cooker magic
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Lorna Brash |
In as little as 20 minutes, you can make a delicious meal at the start of the day, and then put it in the slow cooker and leave it to cook all day. Come home to a hearty bowl of soup, a warming stew,… |
OL17906707W |
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Manna from heaven
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Rachel Grisewood |
"A sumptuous collection of recipes for delicious cakes and biscuits, breads and pastries, sweet treats and savoury delights from Rachel Grisewood, the woman behind the famous handmade Manna from Heav… |
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Malouf
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Greg Malouf |
Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. |
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After toast
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Kate Gibbs |
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entree into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when … |
OL19964867W |
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Have you eaten?
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Billy Law |
Delicious, easy-to-make, low-fuss meals from the best of contemporary Eastern and Western fare. Have You Eaten? is a collection of Malaysian-born Billy Law's mouth-watering recipes, designed to chall… |
OL19967139W |
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7000 islands
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Yasmin Newman |
7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The … |
OL19977656W |
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Fresh and light
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Donna Hay |
Fresh and light is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing repertoire, it's full of new recipes that combine the freshest ingredients, p… |
OL19986617W |
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Eat drink paleo cookbook
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Irena Macri |
"The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows t… |
OL20022444W |
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The starter kitchen
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Callum Hann |
Moving out of home? Setting up house with a few mates? Or just looking for inspiration to to get started in the kitchen. The Starter Kitchen will help you set up your kitchen, and then use it to crea… |
OL20867104W |
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Changes in food and farming
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Steve Parker |
"Farms are becoming bigger and bigger as more food is needed for the growing population. When land is cleared for farming, habitats are destroyed and soil can become infertile. Then the food has to b… |
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Passion for Pulses
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Nancy Longnecker |
128 p. : 28 cm |
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Through a sparkling glass
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Andrea Frost |
Through a Sparking Glass is packed with useful information and advice on wine, from wine production and varieties to wine history and myth. Swot up on the key facts and become king or queen of wine t… |
OL23120939W |
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The Taste of Memory
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Marion Halligan |
A delightful, witty, humorous and serious book about the way we live now, as expressed in our relationship with food and gardens.If you can manage to simultaneously practice laziness and purity you w… |
OL2390001W |
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Pronto!
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Gino D'Acampo |
Let Goni solve your dinner dilemmas with 130 delicious and quick dishes to inspire you to leave behind the same dull, after-work meals. Recipes are organised by ingredients, so you can easily find a … |
OL24180477W |
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A good nose and great legs
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Robert Geddes |
"Robert Geddes is one of the few Australian-born Masters of Wine and has studied, drunk and slept in some of the world's most famous vineyards. A Good Nose & Great Legs is his comprehensive and engag… |
OL24267638W |
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How to Eat
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Nigella Lawson |
"A chatty, sometimes cheeky, celebration of home-cooked meals."—USA TodayThrough her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media a… |
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Half-hour hungries
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Sabrina Parrini |
Do your kids come in everyday after school hungry and desperate for something to eat, and fast? Look no further. Half-Hour Hungries is here to save the day! Designed to get children cooking, Half-Hou… |
OL27740169W |
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Great pub food
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Rachael Lane |
With over 80 recipes from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes this fanta… |
OL27964430W |
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Teaching dad to cook flapjack
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Miranda Gardiner |
"Teaching Dad to Cook Flapjack" is a collection of recipes and memories, a delicious food novel where food is embedded within daily family life, as well as an essential, relaxed home cooking manual. … |
OL28952135W |