Books

20+ results found
Title Authors Description OpenBook ID
4 Ingredients 4 Ingredients Kim McCosker Contains 340 quick, easy and very delicious recipes to whip up and 'wow' your friends and family, all with four or less ingredients. All the equipment you'll need for these recipes is 1 cup, 1 teaspo… OL15692485W
South American Grill South American Grill Rachael Lane Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of S… OL16812821W
Slow cooker magic Slow cooker magic Lorna Brash In as little as 20 minutes, you can make a delicious meal at the start of the day, and then put it in the slow cooker and leave it to cook all day. Come home to a hearty bowl of soup, a warming stew,… OL17906707W
Afrodita Afrodita Isabel Allende Isabel Allende trae sus poderes mágicos como cuentista a un nivel muy personal y con un encanto peculiar a las entrelazadas y sensuales artes de la comida y el amor. Mezclando recuerdos personales co… OL1905372W
Ripailles Ripailles Stéphane Reynaud Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from si… OL19704032W
Manna from heaven Manna from heaven Rachel Grisewood "A sumptuous collection of recipes for delicious cakes and biscuits, breads and pastries, sweet treats and savoury delights from Rachel Grisewood, the woman behind the famous handmade Manna from Heav… OL19947256W
Malouf Malouf Greg Malouf Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. OL19959082W
After toast After toast Kate Gibbs A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entree into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when … OL19964867W
Have you eaten? Have you eaten? Billy Law Delicious, easy-to-make, low-fuss meals from the best of contemporary Eastern and Western fare. Have You Eaten? is a collection of Malaysian-born Billy Law's mouth-watering recipes, designed to chall… OL19967139W
À la Grecque À la Grecque Pam Talimanidis This is Greek food at its best. Combined with a charming personal narrative and illustrated with spectacular photography of the dishes, the breathtaking coastal surrounds and village life in Greece. … OL19967153W
7000 islands 7000 islands Yasmin Newman 7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The … OL19977656W
Fresh and light Fresh and light Donna Hay Fresh and light is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing repertoire, it's full of new recipes that combine the freshest ingredients, p… OL19986617W
Slow cooking Slow cooking Margaret Fulton Margaret Fulton brings over 40 years' experience developing recipes to show you how to create succulent and delicious dishes with the slow cooker. This modern version of the old clay pot, which used … OL19994584W
The islands of Greece The islands of Greece Rebecca Seal Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In 'The islands of Greece', Rebe… OL19998568W
Top with cinnamon Top with cinnamon Izy Hossack Izy Hossack isn't your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on … OL20006761W
Eat drink paleo cookbook Eat drink paleo cookbook Irena Macri "The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows t… OL20022444W
Cake pops Cake pops Francis van Arkel Cake Pops are a new and fun way to have your cake and eat it too . it is on a stick for no mess eating and looks super cute! This book contains 35 recipes -- all beautifully illustrated -- of home ba… OL20858499W
The starter kitchen The starter kitchen Callum Hann Moving out of home? Setting up house with a few mates? Or just looking for inspiration to to get started in the kitchen. The Starter Kitchen will help you set up your kitchen, and then use it to crea… OL20867104W
Homemade Patisserie Homemade Patisserie Vincent Gadan,Michelle Guberina 238 pages : 26 cm OL21055557W
Changes in food and farming Changes in food and farming Steve Parker "Farms are becoming bigger and bigger as more food is needed for the growing population. When land is cleared for farming, habitats are destroyed and soil can become infertile. Then the food has to b… OL21180791W
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