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4 Ingredients
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Kim McCosker |
Contains 340 quick, easy and very delicious recipes to whip up and 'wow' your friends and family, all with four or less ingredients. All the equipment you'll need for these recipes is 1 cup, 1 teaspo… |
OL15692485W |
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Slow cooker magic
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Lorna Brash |
In as little as 20 minutes, you can make a delicious meal at the start of the day, and then put it in the slow cooker and leave it to cook all day. Come home to a hearty bowl of soup, a warming stew,… |
OL17906707W |
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Manna from heaven
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Rachel Grisewood |
"A sumptuous collection of recipes for delicious cakes and biscuits, breads and pastries, sweet treats and savoury delights from Rachel Grisewood, the woman behind the famous handmade Manna from Heav… |
OL19947256W |
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Malouf
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Greg Malouf |
Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. |
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After toast
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Kate Gibbs |
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entree into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when … |
OL19964867W |
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7000 islands
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Yasmin Newman |
7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The … |
OL19977656W |
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The islands of Greece
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Rebecca Seal |
Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In 'The islands of Greece', Rebe… |
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Top with cinnamon
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Izy Hossack |
Izy Hossack isn't your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on … |
OL20006761W |
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The starter kitchen
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Callum Hann |
Moving out of home? Setting up house with a few mates? Or just looking for inspiration to to get started in the kitchen. The Starter Kitchen will help you set up your kitchen, and then use it to crea… |
OL20867104W |
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Changes in food and farming
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Steve Parker |
"Farms are becoming bigger and bigger as more food is needed for the growing population. When land is cleared for farming, habitats are destroyed and soil can become infertile. Then the food has to b… |
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Passion for Pulses
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Nancy Longnecker |
128 p. : 28 cm |
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Through a sparkling glass
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Andrea Frost |
Through a Sparking Glass is packed with useful information and advice on wine, from wine production and varieties to wine history and myth. Swot up on the key facts and become king or queen of wine t… |
OL23120939W |
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Pronto!
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Gino D'Acampo |
Let Goni solve your dinner dilemmas with 130 delicious and quick dishes to inspire you to leave behind the same dull, after-work meals. Recipes are organised by ingredients, so you can easily find a … |
OL24180477W |
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Gluten-free & easy
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Sara Lewis |
A modern gluten-free diet is a simple way to get back to feeling fit and healthy. In these pages you'll find delicious, approachable and easy recipes packed with vibrant flavours that you will be hap… |
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How to Eat
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Nigella Lawson |
"A chatty, sometimes cheeky, celebration of home-cooked meals."—USA TodayThrough her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media a… |
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Margaret Fulton slow cooking
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Margaret Fulton |
Margaret Fulton brings over 40 years of experience developing dishes to show you how to create succulent and delicious dishes with the slow cooker. In a slow cooker, foods can cook for 8-10 hours una… |
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Half-hour hungries
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Sabrina Parrini |
Do your kids come in everyday after school hungry and desperate for something to eat, and fast? Look no further. Half-Hour Hungries is here to save the day! Designed to get children cooking, Half-Hou… |
OL27740169W |
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Teaching dad to cook flapjack
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Miranda Gardiner |
"Teaching Dad to Cook Flapjack" is a collection of recipes and memories, a delicious food novel where food is embedded within daily family life, as well as an essential, relaxed home cooking manual. … |
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The perfect cup
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Timothy James Castle |
For coffee lovers everywhere, The Perfect Cup is the one book you'll need to appreciate coffee and its growing status as a gourmet beverage. Coffee expert Timothy Castle chronicles the coffee revolut… |
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Doyle's Fish Cookbook
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Alice Doyle |
282p. ; 28cm |
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