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4 Ingredients
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Kim McCosker |
Contains 340 quick, easy and very delicious recipes to whip up and 'wow' your friends and family, all with four or less ingredients. All the equipment you'll need for these recipes is 1 cup, 1 teaspo… |
OL15692485W |
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South American Grill
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Rachael Lane |
Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of S… |
OL16812821W |
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Ripailles
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Stéphane Reynaud |
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from si… |
OL19704032W |
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Manna from heaven
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Rachel Grisewood |
"A sumptuous collection of recipes for delicious cakes and biscuits, breads and pastries, sweet treats and savoury delights from Rachel Grisewood, the woman behind the famous handmade Manna from Heav… |
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Malouf
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Greg Malouf |
Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. |
OL19959082W |
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After toast
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Kate Gibbs |
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entree into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when … |
OL19964867W |
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The starter kitchen
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Callum Hann |
Moving out of home? Setting up house with a few mates? Or just looking for inspiration to to get started in the kitchen. The Starter Kitchen will help you set up your kitchen, and then use it to crea… |
OL20867104W |
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Dish It Up
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Hayden Quinn |
From energy-packed breakfasts and post-workout power foods to light, healthy savouries, travel-inspired street food, backyard feasts and special occasion meals to share with family and friends, Maste… |
OL21787906W |
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Gluten-free & easy
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Sara Lewis |
A modern gluten-free diet is a simple way to get back to feeling fit and healthy. In these pages you'll find delicious, approachable and easy recipes packed with vibrant flavours that you will be hap… |
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Bitesize
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Belinda So |
Offers a sophisticated selection of indulgent fingerfood to make when entertaining. |
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Teaching dad to cook flapjack
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Miranda Gardiner |
"Teaching Dad to Cook Flapjack" is a collection of recipes and memories, a delicious food novel where food is embedded within daily family life, as well as an essential, relaxed home cooking manual. … |
OL28952135W |
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In Defense of Food
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Michael Pollan |
What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Foo… |
OL3296482W |