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Enough
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Roger Thurow |
For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the “Green Revolution” succeeded in South America and Asia, it never got to Africa. … |
OL13773452W |
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Farming and the future
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Ian Graham |
Hoe ziet de landbouw er in de toekomst uit? Ingegaan wordt op de groeiende voedselvraag, klimaatverandering en nieuwe methoden als robots en nanotechnologie. Met veel kleurenillustraties. Vanaf ca. 1… |
OL15058671W |
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Food security
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Bryan McDonald |
Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. This book provides a detailed… |
OL16003176W |
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Targeted public distribution system
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Parmod Kumar |
In Indian context. |
OL16132832W |
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Food and development
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E. M. Young |
"The relationship between food and development has always been controversial. Over the last 30 years, development in the north and south has failed to deliver people a decent diet. While some people… |
OL16134861W |
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The good food revolution
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Will Allen |
Describes the author's early experiences as a sharecropper's son and a KFC executive before building a preeminent urban farm to feed, educate, and employ thousands of at-risk youths. |
OL16283450W |
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Eat, drink, and be wary
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Charles Duncan |
Food safety has fast become one of the nation's top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails… |
OL17902778W |
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Food tyrants
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Nicole Faires |
When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America's small farms with her husband and two small children, she expected to learn a lot, be inspired, and h… |
OL17924946W |
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Eat the city
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Robin Shulman |
New York is not a city for growing and manufacturing food. It?s a money and real estate city, with less naked earth and industry than high-rise glass and concrete.?? Yet in this intimate, visceral, a… |
OL18176417W |
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Mad, er ikke bare mad
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Hugo Hørlych Karlsen |
Artikelsamling om forurening, mad og økologi. |
OL18240318W |
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The African food crisis
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Göran Djurfeldt |
"This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa.… |
OL18493387W |
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Food supplies
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Cheryl Jakab |
"Discusses the environmental issue of food supplies and how to create a sustainable way of living"--Provided by publisher. |
OL18735588W |
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Critical Food Issues of the 1980's
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Marylin Chou |
Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food,… |
OL18821486W |
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A square meal
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Jane Ziegelman |
"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it tra… |
OL19663864W |
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Food security in the Middle East
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Zahra Babar,Suzi Mirgani |
"This volume comprises original, empirically grounded chapters that collectively offer the most comprehensive study available to date on food security in the Middle East. The book starts with a theor… |
OL20010545W |
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The local food revolution
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Michael Brownlee |
Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow … |
OL20039894W |
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The new farmers almanac 2017
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Severine Von Tscharner Fleming |
This volume explores the theme of The Commons, drawing from folklore, mathematical projections, empirical, emotional, and geographical observations of theory and praxis. Farmers hold space in many in… |
OL20059143W |
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Feeding the world
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Sarah Levete |
This title looks at the world food supply and the fears that are held for an inadequate supply for our world. It looks at questions such as should farmers grow biofuels instead of crops, is organic f… |
OL20923428W |
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Changes in food and farming
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Steve Parker |
"Farms are becoming bigger and bigger as more food is needed for the growing population. When land is cleared for farming, habitats are destroyed and soil can become infertile. Then the food has to b… |
OL21180791W |
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Food and water
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Jenny E. Tesar |
Discusses the vital importance of having an adequate supply of food and water and the effects of pursuing this need through various forms of storage and farming methods. |
OL2122565W |