Books

10 results found
Title Authors Description OpenBook ID
A Natural Year A Natural Year Grace Firth This is one of my favorite books. I have a first edition.it details, by month, the minutia of living a NATURAL LIFE. covers everything from garden prep, to harveting. from hunting to firewood gatheri… OL16026461W
Food preservation process design Food preservation process design Dennis R. Heldman The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimensio… OL16931152W
Handling and preservation of fruits and vegetables by combined methods for rural areas Handling and preservation of fruits and vegetables by combined methods for rural areas Gustavo V. Barbosa-Cánovas Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect i… OL19160549W
Electromagnetic Radiations in Food Science Electromagnetic Radiations in Food Science Ionel Rosenthal This is a manageable compilation of the key knowledge of applications of radiations in food processing, sufficiently introductory to a neophyte and simultaneously adequate to serve as a rather short … OL19845992W
Grocery gardening Grocery gardening Jean Ann Van Krevelen "Do you want to eat fresh, local foods affordably? Have you thought about starting your own garden but are overwhelmed by all of the options?...Look inside to find: Planting, preparing and preserving… OL19941775W
Nitrite curing of meat Nitrite curing of meat Ronald B. Pegg Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 18… OL222682W
Put a lid on it! Put a lid on it! Ellie Topp,Margaret Harwood This book uncomplicates home preserving and shows you how to make the most of fruits and vegetables all year around. OL24847468W
The beginner's guide to preserving food at home The beginner's guide to preserving food at home Janet Chadwick A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-seaso… OL3753657W
The busy person's guide to preserving food The busy person's guide to preserving food Janet Chadwick The Updated and Expanded Edition of Garden Way Publishing's Classic Guide Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable g… OL3753661W
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series) Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series) Ricardo Simpson xxi, 500 p. : 25 cm OL9201790W