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Food Drying with an Attitude
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Mary T. Bell |
The Food Drying With An Attitude book is writtten by well renowned author and expert food dehydrator, Mary Bell. It's a fun and fabulous guide to creating snacks, meals, and crafts.
It's the perfe… |
OL12453512W |
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Practical dehydration
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Maurice Greensmith |
Practical Dehydration has long been known as a standard work in its field. This book provides an invaluable guide to the practicalities and logistics of a changing industry and particularly strong in… |
OL19896017W |
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Grocery gardening
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Jean Ann Van Krevelen |
"Do you want to eat fresh, local foods affordably? Have you thought about starting your own garden but are overwhelmed by all of the options?...Look inside to find: Planting, preparing and preserving… |
OL19941775W |
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The beginner's guide to making and using dried foods
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Teresa Marrone |
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will en… |
OL19997095W |