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The Oxford encyclopedia of food and drink in America
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Andrew F. Smith |
"Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drink… |
OL18393380W |
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The new food lover's companion
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Sharon Tyler Herbst,Ron Herbst |
T he brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have… |
OL1866634W |
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The diner's dictionary
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John Ayto |
Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a… |
OL20637254W |
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Nutrients A to Z
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Sharon, Michael (Nutrition consultant) |
With processed foods and commercially-farmed produce offering us less and less essential nutrition these days, people are taking a greater interest in their diet as a way to stay healthy and cope wit… |
OL20850065W |
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Food
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Clare Beaton |
Colorful and cuddly teddy bears teach new words to very young children in English and in French |
OL2402892W |
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The Oxford companion to food
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Davidson, Alan |
"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biograp… |
OL4462070W |
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Dictionary of Food
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Charles Sinclair |
The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Aus… |
OL8355947W |