The Oxford encyclopedia of food and drink in America

By Andrew F. Smith

Subjects: Cooking, american, American Cooking, American Cookery, Food, Dictionaries, Food, dictionaries, Cooking, dictionaries, Beverages

Description: "Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.