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Natural food flavors and colorants
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Mathew Attokaran |
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an in… |
OL16173761W |
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Flavor chemistry
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Sarah J. Risch,Chi-Tang Ho |
x, 180 p. : 24 cm |
OL19122534W |
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Infusing flavors
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Erin Coopey |
"Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.Infusing Flavors fea… |
OL20043183W |
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Vanilla, chocolate & strawberry
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Bonnie Busenberg |
Describes how vanilla, chocolate, and strawberry came to become popular flavorings, how they were originally used, how they're used today, and what makes them taste the way they do. Includes recipes. |
OL3919013W |