Vanilla, chocolate & strawberry

By Bonnie Busenberg

Subjects: Chocolate, Juvenile literature, Vanilla, Fraises, Vanille, Flavoring essences, Aromatisants, Strawberries, Chocolat

Description: Describes how vanilla, chocolate, and strawberry came to become popular flavorings, how they were originally used, how they're used today, and what makes them taste the way they do. Includes recipes.