Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
Food flavor | Susan E. Ebeler,Gary R. Takeoka | xiii, 290 p. : 24 cm | OL18666169W |
|
Flavor chemistry | Sarah J. Risch,Chi-Tang Ho | x, 180 p. : 24 cm | OL19122534W |