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Chemical, biological, and functional aspects of food lipids
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Zdzisław E. Sikorski |
"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, dis… |
OL15537847W |
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Rose Reisman's choose it and lose it
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Rose Reisman |
Discusses food selections from popular Canadian restaurants that are healthy and unhealthy and their nutritional information. |
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The diabetes carbohydrate and calorie counter
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Jo-Ann Heslin,Annette B. Natow |
A comprehensive nutritional reference features more than eleven thousand different food items, including brand name, generic, take-out, and restaurant foods, along with complete counts for carbohydra… |
OL22709251W |
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Questions réponses sur les matières grasses et le cholestérol
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Micheline Brault Dubuc |
Deux nutritionnistes rp̌ondent ̉toutes nos questions concernant un sujet controvers ̌et en perpťuelle v̌olution. Elles pršentent ǧalement une vue d'ensemble de l'alimentation et de tout ce qu'on devr… |
OL31211423W |
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Harriet Roth's Fat Counter
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Harriet Roth |
A new revised edition of the bestselling Fat Counter now with updated material on trans fats, carbs, and sugar! Americans have more food choices and more to watch out for than ever. Research suggest… |
OL3582736W |