The diabetes carbohydrate and calorie counter

By Jo-Ann Heslin, Annette B. Natow

Subjects: Fat content, Food, Carbohydrate content, Tables, Non-insulin-dependent diabetes, Handbooks, manuals, Diet therapy

Description: A comprehensive nutritional reference features more than eleven thousand different food items, including brand name, generic, take-out, and restaurant foods, along with complete counts for carbohydrates, calories, fat, and sugar.