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The Mitsitam Cafe Cookbook
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Richard Hetzler |
Since the 2004 opening of the National Museum of the American Indian in Washington, D.C., the museum’s Mitsitam Cafe (mitsitam means "let’s eat" in the Piscataway and Delaware languages) enhances the… |
OL15473042W |
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South American Grill
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Rachael Lane |
Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of S… |
OL16812821W |
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Spirit of the Harvest
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Beverly Cox |
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes fro… |
OL3272942W |
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Culinary Mexico
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Daniel Hoyer |
Join Chef Daniel Hoyer on a culinary adventure through the vibrant culture, history, and cuisines of Mexico. Mexico's rich history and myriad cultural influences are reflected in its cuisine, and it'… |
OL5821970W |
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Mayan Cuisine
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Daniel Hoyer |
Welcome to the fascinating cuisine and culture of the Mayan people. Over the centuries, Spain, Europe, Africa, the Middle East, Asia and even the Caribbean have influenced Mayan food. The result is a… |
OL5821974W |