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Handbook of Clinical Nutrition and Aging
Nutrition and Health
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Nancy S. Wellman |
As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In this book the editors and contributors (a panel of recognized academic nutritionists… |
OL17536851W |
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Perspectives in nutrition
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Gordon M. Wardlaw |
Whet your learning appetites with a nutrition text that is loaded with all the right ingredients. Expert opinions: read what the experts in their field have to say about timely, and sometimes controv… |
OL1853613W |
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Sport nutrition
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Asker E. Jeukendrup,Michael Gleeson |
"Sport Nutrition: An Introduction to Energy Production and Performance is an introductory-level text that gives students a comprehensive understanding of the basics of nutrition as it relates to spor… |
OL20616506W |
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A practical guide to child nutrition
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Angela Dare,Margaret O'Donovan |
This book covers the theoretical and applied aspects of child nutrition. It is written in a clear and concise style and includes activities and assignments. |
OL20858356W |
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Le sel, un tueur caché
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Pierre Meneton |
La communauté médicale dénonce les dangers de la consommation exagérée de sel, facteur d'hypertension artérielle, d'accidents cardiovasculaires, d'ostéoporose ou de calculs rénaux. Le point sur plusi… |
OL24687564W |
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Nutrition for foodservice and culinary professionals
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Karen Eich Drummond |
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition ad… |
OL2886081W |
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In Defense of Food
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Michael Pollan |
What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Foo… |
OL3296482W |
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Fast Food Nation
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Eric Schlosser |
To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of o… |
OL5801795W |
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Modern Japanese Cuisine
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Katarzyna J. Cwiertka |
Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has chang… |
OL8868141W |