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Foraged flavor
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Tama Matsuoka Wong |
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang … |
OL16190851W |
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The front yard forager
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Melany Vorass Herrera |
Take a stroll around your neighborhood and you're likely to spot dandelions growing by a fence, or clover sprouting up between cracks in the sidewalk...But did you know that colorful dandelion makes … |
OL19705180W |
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Wild edibles
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Sergei Boutenko |
"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"-- |
OL19967613W |
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The forager's kitchen
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Fiona Bird |
192 pages : 25 cm |
OL20033535W |
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Edible Wild Plants of Eastern North America
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Merritt Lyndon Fernald |
"Is it good to eat?" Anyone who has asked or been asked this question about some of our wild plants will find this book a fascinating source of answers. For it is not only accurate and complete, but … |
OL2978626W |
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Acorn pancakes, dandelion salad, and 38 other wild recipes
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Jean Craighead George |
A field guide for finding, harvesting, and cooking wild plants. |
OL446440W |
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Edible wild plants
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Thomas S. Elias |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild. |
OL4471396W |
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Wild plants you can eat
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Darrell D. Young |
Text and photos introduce plants with edible flowers, fruits, leaves, stems, nuts, seeds, and roots that can be found in water, open fields, and woods. |
OL5594672W |
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Foraging for dinner
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Helen Ross Russell |
255 p. : 22 cm |
OL6606967W |