Books

20+ results found
Title Authors Description OpenBook ID
Lunch Lunch Denise Fleming A very hungry mouse eats a large lunch comprised of colorful foods. OL114792W
Chew, chew, gulp! Chew, chew, gulp! Lauren Thompson,Lauren Thompson Illustrations and simple, rhyming text demonstrate a variety of ways to eat different foods. OL15055050W
Brownie & Pearl grab a bite Brownie & Pearl grab a bite Cynthia Rylant A little girl and her cat enjoy their lunch of cheese, apples, crackers, and milk in different ways. OL15072670W
Milo's great invention Milo's great invention Andrew Clements Milo, who does not share his family's fondness for peas, invents a machine to make the unpleasant vegetables disappear. OL15101249W
Why we get fat and what to do about it Why we get fat and what to do about it Gary Taubes This book is an eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued… OL15444929W
The food of Greece The food of Greece Tamra Orr "Explore the culture, traditions, and festivals of Greece through its food"--Provided by publisher. OL15538250W
Food and faith Food and faith Norman Wirzba "This book provides a comprehensive theological framework for assessing eating's significance, demonstrating that eating is of profound economic, moral, and theological significance"-- OL16011353W
Worms for lunch? Worms for lunch? Leonid Gore Easy-to-read text and die-cut illustrations allow various creatures to reveal what they like to eat. OL16295828W
The organic nanny's guide to raising healthy kids The organic nanny's guide to raising healthy kids Barbara Rodriguez "Who needs a spoonful of sugar to make the medicine go down when professional nanny Barbara Rodriguez has tips to make the medicine go away? In <b>The Organic Nannys Guide to Raising Healthy Kids</b>… OL16298725W
Savor Savor Thích Nhất Hạnh A Buddhist leader and a Harvard nutritionist offer cutting-edge science and deep Buddhist wisdom on the subject of eating with one's health and the welfare of the planet in mind. OL16567965W
The sandwich swap The sandwich swap Queen Rania Al Abdullah A beautiful book written by an actual queen. This book teaches about tolerance and accepting others. It is about two girls in school who learn how to accept each other's lunches, even though they a… OL19658192W
The cooking of Greece The cooking of Greece Matthew Locricchio "Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"-- OL19837925W
El almuerzo El almuerzo Michel van Zeveren En este libro ilustrado para niños el conejito y el lobito se encuentran por casualidad porque ambos no quieren esperar que sus padres les den el almuerzo y no les obedecen a sus padres. In this ill… OL20905472W
Don't overdo it Little Colt Don't overdo it Little Colt Sarah Price Little Colt learns the value self-control and moderation when he gets sick from eating a whole box of sugar cubes. Includes facts about horses. OL26441665W
A taste of Japan A taste of Japan Jenny Ridgwell Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes. OL27957749W
Omnivore's Dilemma. A Natural History of Four Meals Omnivore's Dilemma. A Natural History of Four Meals Michael Pollan,Richie Chevat,Raul Nagore What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at t… OL3296483W
Junk food, fast food, health food Junk food, fast food, health food Lila Perl Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes. OL3751160W
Oliver's vegetables Oliver's vegetables Vivian French While visiting his grandfather, who has a wonderful garden, Oliver learns to eat vegetables other than potatoes. OL481780W
The monster who ate my peas The monster who ate my peas Danny Schnitzlein A young boy agrees to give a disgusting monster first his soccer ball, then his bike in return for eating the boy's peas, but when the monster asks for the his puppy, the boy makes a surprising disco… OL6210203W
What you never knew about fingers, forks & chopsticks What you never knew about fingers, forks & chopsticks John Manders,Patricia Lauber Describes changes in eating customs throughout the centuries and the origins of table manners. OL86439W
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