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Cured meat, smoked fish & pickled eggs
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Karen Solomon |
"Jerky is a popular and delicious way to add protein to your diet -- but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food … |
OL19753173W |
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America's Best Barbecue
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Arthur Aguirre |
Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much… |
OL20859217W |
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Home book of smoke-cooking meat, fish & game
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Jack Sleight |
For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-… |
OL3514019W |