Books

20+ results found
Title Authors Description OpenBook ID
The butcher's guide to well-raised meat The butcher's guide to well-raised meat Joshua Applestone This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home. OL16162596W
The butcher's apprentice The butcher's apprentice Aliza Green "The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butc… OL16461805W
Prime Prime Richard Turner Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - f… OL19710984W
A.D. Livingston's big book of meat A.D. Livingston's big book of meat A. D. Livingston "From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of hi… OL19750353W
In the charcuterie In the charcuterie Taylor Boetticher "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats… OL19969066W
The Meat Hook meat book The Meat Hook meat book Tom Mylan Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you… OL19980650W
The paleo chef The paleo chef Pete Evans "Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken Ameri… OL19992543W
The art of the burger The art of the burger Jens Fischer "The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, cre… OL20011297W
The South's best butts The South's best butts Matt Moore Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and… OL20052532W
Texas BBQ Texas BBQ Southern Living Editors 192 pages : 26 cm OL20052535W
Tom Kitchin's Meat and Game Tom Kitchin's Meat and Game Tom Kitchin 287 pages : 26 cm OL21148762W
Food processor greats Food processor greats Jo Franks Foodlovers turn to Food Processor Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Chili Shrimp with Basil, Chilied Mushroom And Cashew Pate, Chilies R… OL24265561W
The best of enemies The best of enemies Nancy Bond Charlotte is not looking forward to spring vacation. It looms ahead, dull and lonely. Twelve years old and a little spoiled, she is the "baby" of the Paige family and used to attention. But lately… OL2462318W
¡Al rico picadillo! ¡Al rico picadillo! Parragon Books En este libro de cocina encontrará todo lo que necesita saber para elaborar deliciosos platos caseros con carne molida--P. [4] of cover. OL24686063W
Meatballs Meatballs Love Food New double tested recipes with easy to follow accessible guidance. Appeals to all who love food and like to try something new without breaking the bank. OL25069192W
Eat Smart Eat Smart Vic Parker 24 pages : 25 cm OL25705654W
Rānnāgharera sātakāhana Rānnāgharera sātakāhana Bijaẏā Caudhurī Recipes of various vegetarian and non-vegetarian dishes. OL26285043W
My Year of Meats My Year of Meats Ruth Ozeki **A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author … OL2754906W
Meat and protein Meat and protein Lola M. Schaefer Poor diet and growing obesity are constantly in the spotlight. This title explains the benefits and drawbacks of different foods and looks at how they fit into a balanced diet. OL73706W
The Meat Buyers Guide The Meat Buyers Guide NAMP North American Meat Processors Association For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb… OL8205061W
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