Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Spill the beans and pass the peanuts | Meredith Sayles Hughes | Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes. | OL16069326W |
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Pulse Cookery | Pamela Dixon | Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins. Pamela Dixon provides an astonishing range of… | OL5931573W |