Spill the beans and pass the peanuts

By Meredith Sayles Hughes

Subjects: Juvenile literature, Cooking, Cooking (legumes), Cooking (Legumes), Cooking, juvenile literature, Legumes

Description: Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.