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The cook's herb garden
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Cox, Jeff |
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the … |
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Herbs for the Kitchen
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Irma Goodrich Mazza |
In COOKING WITH HERBS Irma Goodrich Mazza takes an adventurous and enthusiastic look at the use of herbs in cookery. If you've ever been tempted to add a sprinkling of herbs to a simple roast and bee… |
OL162604W |
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1,001 best hot and spicy recipes
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Dave DeWitt |
"Hot and spicy recipes, from appetizers to desserts, for the home cook"-- |
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The herbal kitchen
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Kami McBride |
Describes the therapeutic uses of fifty herbs commonly found in the kitchen, and offers recipes for beverages, condiments, and beauty products that feature them as the main ingredient-- |
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The un-constipated gourmet
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Danielle Svetcov |
Now, millions of Americans can beat constipation, without giving up gourmet food. |
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Favorite recipes with herbs
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Phyllis Pellman Good,Dawn J. Ranck |
By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you … |
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Garlic, garlic, garlic
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Linda Griffith |
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties. |
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New Book of Herbs
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Jekka McVicar |
This title is divided into three sections: the A-Z top 100 herbs; a section based around the garden, with practical step-by-step cultivation techniques; and a health and home section, featuring natur… |
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Recipes from the herbalist's kitchen
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Brittany Wood Nickerson |
Wholesome, home-cooked food is powerful medicine. Nickerson's recipes combine generous amounts of culinary herbs with fresh ingredients that accentuate the food's healing properties. Turn your kitche… |
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Cooking with herbs
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Lynn Alley |
The herb garden -- Soups and salads -- Main dishes -- Breads and spreads -- Small indulgences. |
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The herb-lover's recipe book
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Joanna Farrow |
More than 150 recipes show you how to make the most of herbs, with plenty of imaginative, contemporary ideas, as well as classic dishes. Infuse herbs in teas, drinks, cordials, sugar and salt; use th… |
OL19983151W |
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Garlic, an edible biography
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Robin Cherry |
"Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produc… |
OL19988363W |
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30 herbs for your kitchen garden
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Maureen Little |
It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for… |
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Be your own herbalist
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Michelle Schoffro Cook |
"Herbs don't have television or magazine ads touting their benefits and yet, in many instances, they perform just as well as - and sometimes better than - the pharmaceuticals we constantly hear and r… |
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Everyday delicious
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Izy Hossack |
"Featuring a selection of gluten-free recipes and healthy options, as well as a step-by-step tutorials on pastry-making and other essentials, 'Everyday delicious' has something to suit everyone."--Co… |
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The flavor secret
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Joy Kirkpatrick,Judy Gilliard |
Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophistica… |
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The book of kale & friends
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Sharon Hanna |
"Following the success of her national bestseller, The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope, for even more fun with kale. There are good reasons why the Kal… |
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A heritage of herbs
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Bertha P. Reppert |
Step-by-step instructions on herb gardening, recipes, a how-to list of 50 useful herbs, and summaries of over 230 native herbs. |
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Handful of Herbs
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Barbara Segall |
"Herbs have been valued for thousands of years for their aromatic, health-giving and culinary qualities. Today they are also loved as attractive additions to a garden, as a sweet-smelling form of dec… |
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Where Flavor Was Born
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Andreas Viestad |
This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travel… |
OL8485515W |