Books
4 results foundTitle | Authors | Description | OpenBook ID | |
---|---|---|---|---|
For cod & country | Barton Seaver | "Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an… | OL16462158W | |
Fish & seafood dishes for foodservice menu planning | Eulalia C. Blair | 234 p. : 24 cm | OL18328698W | |
Seasoned by the sea | Cynthia Ahern | 111 p. : 25 cm | OL3533902W | |
Fish Store | Lindsey Bareham | When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to r… | OL8375351W |