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The River Cottage fish book
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Hugh Fearnley-Whittingstall |
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the … |
OL16176293W |
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Seafood alla Siciliana
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Toni Lydecker |
269 p. : 26 cm |
OL16210980W |
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For cod & country
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Barton Seaver |
"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an… |
OL16462158W |
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Fish tales
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Bart Van Olphen |
Introduces the reader to nine sustainable fisheries, from Alaska, the Netherlands, and Denmark, to South Africa and California and provides recipes for the fish caught including South African hake an… |
OL17711988W |
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Fish
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Jillian Powell |
Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potat… |
OL1844605W |
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The paleo chef
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Pete Evans |
"Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken Ameri… |
OL19992543W |
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Sea Fishing
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Nick Fisher |
256 pages : 20 cm |
OL21024404W |
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Fish and Fowl
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Bob Lentz,Alison Deering |
48 pages : 26 cm |
OL21325030W |
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Easy fish
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Weight Watchers |
Discover the delights of fish and seafood with Easy Fish - full of easy, tasty recipes from the best of Weight Watchers cookbooks. |
OL24262221W |
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Fish tales
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Bart van Olphen |
Totally unique contains a blend of beautiful dishes and exotic locations. Each chapter focuses on a fishery and a fish with photographs of fisherman on the rolling waves alongside the recipes. Locati… |
OL24265212W |
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Cooking with Tinned Fish
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Bart Van Olphen,Bart van Olphen |
Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupbo… |
OL25166909W |
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Eat Smart
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Vic Parker |
24 pages : 25 cm |
OL25705654W |
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Poissons
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Jean-Paul Grappe |
Depuis quelques années, les grands chefs du monde entier se sont appliqués à nous faire apprécier le poisson et à l'inclure plus souvent dans notre menu. L'intérêt accru pour l'alimentation saine et … |
OL26190483W |
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Rānnāgharera sātakāhana
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Bijaẏā Caudhurī |
Recipes of various vegetarian and non-vegetarian dishes. |
OL26285043W |
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The Zen of Fish
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Trevor Corson |
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at Am… |
OL274801W |
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NAFC members' cookbook
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North American Fishing Club |
Focusing on shore lunches and easy meals that can be made quickly and easily, this cookbook presents recipes for everything from abalone to walleye and includes soups, chowders, batters, and sauces. |
OL31188351W |
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Uncle Russ Chittenden's good ole boys wild game cookbook, or, How to cook 'possum and other varmint…
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Russ Chittenden |
126 p. : 24 cm |
OL4391467W |
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Catchin' & cookin' freshwater fish
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Jan Nalepa |
60 p. : 16 x 24 cm |
OL5107596W |
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Fish Store
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Lindsey Bareham |
When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to r… |
OL8375351W |
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The Sushi Economy
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Sasha Issenberg |
From the sea to your plate, the first international tour of sushi's journey in the global marketplaceOne generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of … |
OL8986544W |