Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Einkorn | Carla Bartolucci | The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-know… | OL19746022W |
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The freekeh cookbook | Bonnie Matthews | "Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young… | OL19981407W |