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The Children's Baking Book
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Denise Smart |
Provide over fifty recipes for brownies, breads, pastries, cookies, cakes, and other types of baked goods, with step-by-step instructions designed to be easily understood by children, and includes ti… |
OL15168747W |
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Simply Good Bread
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Peter Sidwell |
I have created over 50 delicious easy-to-make recipes that make the most of your breadmaker. You'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried To… |
OL16512020W |
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Patio pizzeria
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Karen Adler |
Learn to make wood oven-style pizza, bruschetta, flatbreads, calzones, and sandwiches on the grill using seasonal vegetables and artisan cheeses, with delicious results! |
OL17639209W |
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Jams and preserves
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Gina Steer |
"There's nothing quite like the delicious taste and natural goodness of homemade jams and preserves or the mouthwatering aromas of jellies or chutneys bubbling away on your stove. With very little ef… |
OL17903208W |
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Gen zhe Junzhi xue hong bei II
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Junzhi |
Summary in vernacular field only. |
OL19646507W |
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Yakitate!! Japan
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Takashi Hashiguchi |
Azuma and team Pantasia are confronted by an enemy in the forest of Mount Fuji and global warming threatens to ruin Azuma's dream of creating the perfect Ja-pan. |
OL19948035W |
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Tartine Book No. 3
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Chad Robertson |
"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking wit… |
OL19972606W |
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The Larousse book of bread
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Éric Kayser |
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multi… |
OL20005319W |
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Pastries and breads
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Jane Price |
Contains a wide ranging collection of recipes for sweet and savoury bakes, includes pies, tarts, quiches and more. |
OL21180315W |
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Bread
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Honor Head |
The 'On Your Plate' series introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked. |
OL24251929W |
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The science in - a loaf of bread
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Andrew Solway |
Explores the reasons why we eat bread, looks closely at the key ingredients used to make a dough and investigates the chemical changes that take place when stodgy dough is turned into a solid, crusty… |
OL24297134W |
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Secrets of a Jewish Baker
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George Greenstein |
James Beard award winning cookbook. Recipes for yeasted and quick breads that were handed down through three generations of the author's family. |
OL2635421W |
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Loaves of Fun
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Elizabeth M. Harbison |
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions … |
OL2946628W |
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Maura Laverty's full &plenty
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Maura Laverty |
Including around 300 Irish recipes, this volume focuses on bread, cakes and pastries. Interspersed with the recipes are stories, anecdotes, hints, and food folklore. |
OL3977618W |