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The dumpling
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Wai Hon Chu |
In The Dumpling: A Seasonal Guide, Wai Hon Chu and Connie Lovatt have compiled the most comprehensive and wide-ranging anthology of dumpling recipes available, designed to teach anyone how to be a ca… |
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Making artisan gelato
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Torrance Kopfer |
From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut -- … |
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The Vodka King
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Linda Himelstein |
In this sweeping history of vodka scion Pyotr Smirnov and his family, distinguished journalist Linda Himelstein plumbs a great riddle of Russian history through the story of a humble serf who rose to… |
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The complete idiot's guide to sushi and sashimi
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James O. Fraioli |
Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to… |
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Lulu Powers food to flowers
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Lulu Powers |
From one of Los Angeles's premier caterers and event planners, here is a beautifully photographed cookbook filled with more than 100 delectable recipes and brilliant party-planning tipsLulu Powers, v… |
OL13600541W |
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Spiced
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Dalia Jurgensen |
Spiced is Dalia Jurgensens memoir of leaving her office job and pursuing her dream of becoming a chef. Eventually landing the job of pastry chef for a three-star New York restaurant, she recounts wit… |
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Vegan à go-go!
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Sarah Kramer |
Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan… |
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Chicken Soup for the Chocolate Lover's Soul
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Mark Victor Hansen |
If you can't live without a daily bite of chocolate, have visions of chocolate truffles dancing in your head, you will savor the decadence of this collection of stories.
Chicken Soup for the Chocola… |
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Cholesterol counter
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Kate Santon |
Gem Cholesterol Counter is the easy way to monitor your cholesterol. With a clear introductory section on what cholesterol actually is and how you can lower it, followed by fat and cholesterol counts… |
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Around the World in 80 Dinners
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Bill Jamison |
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, ren… |
OL14969394W |
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Nuts in the kitchen
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Susan Herrmann Loomis |
Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectab… |
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Life Is Meals
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Kay Salter,James Salter |
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay--amateur chefs and perfect hosts--here is a charming, beautifully illustrated tour de table: a food lover's companion that, w… |
OL15092874W |
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Specialites de la Maison
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American Friends of France |
A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of SpEcialitEs de la Maison, issued by the American Friends of France.His reply:… |
OL15171200W |
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Fay's Family Food
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Fay Ripley |
For the past 5 years, Fay Ripley has been cooking for her growing family. Spurred on by the lack of inspiration out there, she has written this cookbook full of recipes for all the family. The vital … |
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Walnut Wine & Truffle Groves
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Kimberly Lovato |
"Walnut Wine & Truffle Groves" is a culinary travel book that invites readers to pull up a chair and visit France's Dordogne region the way it should be visited...one bite at a time. Navigate the bac… |
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More Diners, Drive-ins and Dives
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Guy Fieri |
Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America!Guy Fieri strikes again with More Diners, Drive-ins… |
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The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating
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Bruce Brennan |
Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a globa… |
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Emily Post's Great Get-Togethers
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Anna Post |
How to Be Party Ready AnytimeThe Host: Producer, Director, and StarPlan to Have Fun: Party Lists and TimetablesClassics with a Twist: Cocktail, Wine, and Cheese PartiesYour Signature Dinner PartyA Br… |
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New Vegetarian Baby
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Sharon K Yntema |
An all-new edition of America's favorite guide to bringing up baby as a vegetarian, this book incorporates all the latest information to answer questions and lay to rest any lingering doubts about a … |
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The Sweet Spot
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Pichet Ong |
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, an… |
OL15179366W |