Books

20+ results found
Title Authors Description OpenBook ID
Dr Atkins new diet revolution Dr Atkins new diet revolution Robert C. Atkins A brand new edition of the American blockbuster diet that has sold over 10 million copies world wide and promises you need never go hungry.Follow the Dr Atkins' Diet and forget counting calories. Wat… OL11713641W
The dumpling The dumpling Wai Hon Chu In The Dumpling: A Seasonal Guide, Wai Hon Chu and Connie Lovatt have compiled the most comprehensive and wide-ranging anthology of dumpling recipes available, designed to teach anyone how to be a ca… OL11892941W
Making artisan gelato Making artisan gelato Torrance Kopfer From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut -- … OL11994657W
Organic and chic Organic and chic Sarah Magid "When I bring one of my sweets into the room—whether at a wedding or an intimate dinner party—the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baki… OL12000515W
The Vodka King The Vodka King Linda Himelstein In this sweeping history of vodka scion Pyotr Smirnov and his family, distinguished journalist Linda Himelstein plumbs a great riddle of Russian history through the story of a humble serf who rose to… OL12274378W
The best recipes from America's food festivals The best recipes from America's food festivals James O. Fraioli More than 200 blue-ribbon winning homemade dishes from across the country.Americans love to celebrate and share their unique and delicious regional culinary specialties— from Maine lobsters to Gilroy… OL13464630W
The complete idiot's guide to sushi and sashimi The complete idiot's guide to sushi and sashimi James O. Fraioli Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to… OL13464631W
Lulu Powers food to flowers Lulu Powers food to flowers Lulu Powers From one of Los Angeles's premier caterers and event planners, here is a beautifully photographed cookbook filled with more than 100 delectable recipes and brilliant party-planning tipsLulu Powers, v… OL13600541W
Christmas cookies Christmas cookies Lisa B. Zwirn Do you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate-covered toffee bar or … OL13616992W
Eating for autism Eating for autism Elizabeth Strickland What your child eats has a major impact on his brain and body function. Eating for Autism is the first book to explain how an autism, Asperger's, PDD-NOS, or ADHD condition can effectively be treated… OL13721689W
Vegan à go-go! Vegan à go-go! Sarah Kramer Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan… OL13748905W
Emeril at the Grill Emeril at the Grill Emeril Lagasse If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile… OL14921861W
Cholesterol counter Cholesterol counter Kate Santon Gem Cholesterol Counter is the easy way to monitor your cholesterol. With a clear introductory section on what cholesterol actually is and how you can lower it, followed by fat and cholesterol counts… OL14932054W
Confessions of a French Baker Confessions of a French Baker Peter Mayle Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads "had been elev… OL14952073W
Get cooking Get cooking Mollie Katzen Do you want to eat really well-not just once in a while, but all the time-but you don't know where to begin?Are you tired of pizza-as much as you like it-and broke from buying takeout?Do you love goo… OL14958159W
Around the World in 80 Dinners Around the World in 80 Dinners Bill Jamison Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, ren… OL14969394W
Life Is Meals Life Is Meals Kay Salter,James Salter From the PEN/Faulkner Award-winning author James Salter and his wife, Kay--amateur chefs and perfect hosts--here is a charming, beautifully illustrated tour de table: a food lover's companion that, w… OL15092874W
Specialites de la Maison Specialites de la Maison American Friends of France A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of SpEcialitEs de la Maison, issued by the American Friends of France.His reply:… OL15171200W
Walnut Wine & Truffle Groves Walnut Wine & Truffle Groves Kimberly Lovato "Walnut Wine & Truffle Groves" is a culinary travel book that invites readers to pull up a chair and visit France's Dordogne region the way it should be visited...one bite at a time. Navigate the bac… OL15172681W
Emily Post's Great Get-Togethers Emily Post's Great Get-Togethers Anna Post How to Be Party Ready AnytimeThe Host: Producer, Director, and StarPlan to Have Fun: Party Lists and TimetablesClassics with a Twist: Cocktail, Wine, and Cheese PartiesYour Signature Dinner PartyA Br… OL15176753W
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