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International dictionary of food & cooking
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Charles G. Sinclair |
594p. ; 24cm |
OL13755502W |
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The Oxford encyclopedia of food and drink in America
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Andrew F. Smith |
"Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drink… |
OL18393380W |
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The new food lover's companion
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Sharon Tyler Herbst,Ron Herbst |
T he brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have… |
OL1866634W |
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The diner's dictionary
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John Ayto |
Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a… |
OL20637254W |
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The Oxford companion to food
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Davidson, Alan |
"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biograp… |
OL4462070W |