Books

17 results found
Title Authors Description OpenBook ID
The complete idiot's guide to sushi and sashimi The complete idiot's guide to sushi and sashimi James O. Fraioli Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to… OL13464631W
Takashi's noodles Takashi's noodles Takashi Yagihashi "A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes"--Provided by publisher. OL13614581W
Bento love Bento love Kentaro Kobayashi 95 p. : 20 cm OL15542912W
Food and recipes of Japan Food and recipes of Japan Theresa M. Beatty Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes. OL1844964W
The one peaceful world cookbook The one peaceful world cookbook Alex Jack 293 pages : 23 cm OL19722370W
The just bento cookbook The just bento cookbook Makiko Itoh The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes including many low-carb, vegetarian, and vegan options -- that can be made qu… OL19735134W
Hiroko's American kitchen Hiroko's American kitchen Hiroko Shimbo 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. OL19965004W
Japanese soul cooking Japanese soul cooking Tadashi Ono "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and… OL19971223W
Sake Sake Hideo Dekura "Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the e… OL20016145W
Japan from the source Japan from the source Tienlon Ho Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share the… OL20037671W
Super sushi ramen express Super sushi ramen express Michael Booth "Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense t… OL20038209W
Japanese pâtisserie Japanese pâtisserie James Campbell The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become sta… OL20054369W
Little Japanese Cookbook Little Japanese Cookbook Murdoch Books 191 pages : 21 cm OL21609245W
Japanese cooking Japanese cooking Tsuji, Shizuo Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs. OL6577885W
Japanese Women Don't Get Old or Fat Japanese Women Don't Get Old or Fat Naomi Moriyama What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in thei… OL7918402W
The Japanese Kitchen The Japanese Kitchen Kimiko Barber Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, f… OL8578351W
Modern Japanese Cuisine Modern Japanese Cuisine Katarzyna J. Cwiertka Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has chang… OL8868141W