Books

18 results found
Title Authors Description OpenBook ID
Great women, great food Great women, great food Junior League of Kankakee County (Ill.) 175 p. : 24 cm OL15569157W
The comfort table The comfort table Katie Lee 271 p. : 24 cm OL15581016W
Betty Crocker Bisquick to the rescue Betty Crocker Bisquick to the rescue Betty Crocker "Save the day with this delicious collection of emergency meal solutions from Bisquick! Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immense… OL16148870W
Best of the best from Florida cookbook Best of the best from Florida cookbook Barbara Moseley,Gwen McKee 286 p. : 23 cm OL16469088W
The Gourmet Bachelor Global Flavor Local Ingredients The Gourmet Bachelor Global Flavor Local Ingredients Sasha Gitin 193 p. : 24 cm OL17384416W
Inn time for breakfast--again Inn time for breakfast--again Michigan Lake to Lake Bed & Breakfast Association iii, 148 p. : 26 cm OL18252893W
The comfort food diaries The comfort food diaries Emily Nunn viii, 310 pages ; 24 cm OL19715212W
Beekman 1802, a seat at the table Beekman 1802, a seat at the table Brent Ridge 255 pages : 27 cm OL19715413W
America America Gabrielle Langholtz With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of … OL19725672W
Super Tuscan Super Tuscan Gabriele Corcos "New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in… OL19725704W
Bluegrass Gatherings Entertaining Through Kentucky's Seasons Bluegrass Gatherings Entertaining Through Kentucky's Seasons Junior League of Louisville 208 pages : 24 cm OL20372595W
The Maestro'S Favourites The Maestro'S Favourites Marlin Wolfe ix, 193 pages : 28 cm OL20573543W
John Hadamuscin's down home John Hadamuscin's down home John Hadamuscin 192 p. : 26 cm OL3466107W
Foods That Made Wisconsin Famous 150 Great Recipes Foods That Made Wisconsin Famous 150 Great Recipes Richard J. Baumann vii, 208 p. ; 28 cm OL3536690W
New York Times Cook Book New York Times Cook Book Craig Claiborne This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes! OL54838W
ESSCIRC 2004 ESSCIRC 2004 European Solid State Circuits Conference (30th 2004 Leuvan, Belgium) "Organized by KU Leuven, imec." OL5741530W
Miss Beecher's Domestic Receipt-Book Miss Beecher's Domestic Receipt-Book Catharine Esther Beecher xxi, 306 p. : 22 cm OL8252955W
Classic Southport Cooking Classic Southport Cooking Lewis J., Jr. Hardee ix, 409 p. : 24 cm OL9863081W