Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Home sausage making | Charles Reavis | There is no mistaking that mouthwatering aroma, rich with herbs and spices. The NEW Revised Edition of Home Sausage Making is a combination how-to-manual and cookbook. This edition includes New poult… | OL15751646W |
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The book of the sausage | Araminta Hippisley Coxe,Antony Hippisley Coxe | An encyclopedia and guide on sausages, where they come from, what they contain and how made. There are details of 540 from 36 countries and recipes for some so you can make your own. | OL4281333W |