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Takashi's noodles
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Takashi Yagihashi |
"A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes"--Provided by publisher. |
OL13614581W |
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Pasta
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Jillian Powell |
Discusses the history of pasta and noodle dishes, how they are prepared, and their nutritional value, and provides recipes for chow mein and sweet rigatoni. |
OL1844668W |
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The pasta book
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Julia Della Croce |
"There are pasta recipes for everyone in these pages, including Italian classics, quick and delicious seasonal dishes, baked pastas for family-style suppers, bright bold Asian noodles, and dumplings … |
OL2665305W |
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The California Pizza Kitchen family cookbook
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Larry Flax |
Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make po… |
OL2976016W |
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100 ways to be pasta
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Wanda Tornabene |
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or stra… |
OL3238297W |
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The vegetarian pasta cookbook
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Sarah Maxwell |
Jim Dixon has accidentally fallen into a job at one of Britain's new red brick universities. A moderately successful future in the History Department beckons. As long as Jim can survive a madrigal-si… |
OL8550871W |
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Noodle
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Terry Durack |
201 p. : 29 cm |
OL89965W |