|
Cody Coyote cooks!
|
Denice Skrepcinski |
Recipes with a Southwestern flavor, designed for children from ages six to eleven to prepare, are accompanied by several stories featuring the traditional trickster Coyote and several simple craft pr… |
OL1841835W |
|
American cookery
|
Amelia Simmons |
This is a significant publication, being the first cookbook written by an American, and also published in the United States. It used foods native to America, and terms in use by early Americans. It w… |
OL2389187W |
|
Flavored breads
|
Mark Charles Miller |
The latest collection of extraordinary recipes from the Coyote Cafe, Flavored Breads presents an irresistible array of sweet, savory, and piquant corn breads, loaves, flatbreads, bread sticks, and ro… |
OL2691655W |
|
Wine country cooking
|
Joanne Weir |
"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher. |
OL2704689W |
|
Georgia's historic restaurants and their recipes
|
Dawn O'Brien |
xiv, 204 p. : 24 cm |
OL2790636W |