Books

20+ results found
Title Authors Description OpenBook ID
Cross Creek Cookery Cross Creek Cookery Marjorie Kinnan Rawlings Marjorie Kinnan Rawlings was the author of the Pulitzer Prize winning book, *The Yearling*, along with other fiction and non-fiction based on her life in rural Florida. After publishing a memoir of h… OL111377W
Mrs. Rowe's little book of Southern pies Mrs. Rowe's little book of Southern pies Mollie Cox Bryan "A sweet collection of sixty recipes for pie from the famous family-owned Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery"--Provided by publisher. OL12275034W
The best recipes from America's food festivals The best recipes from America's food festivals James O. Fraioli More than 200 blue-ribbon winning homemade dishes from across the country.Americans love to celebrate and share their unique and delicious regional culinary specialties— from Maine lobsters to Gilroy… OL13464630W
Samantha's friendship fun Samantha's friendship fun Tamara England Crafts, recipes, and games are designed to give a sense of the early 1900s, or the period setting for books in the American Girls collection which feature the character named Samantha. OL1812002W
Cody Coyote cooks! Cody Coyote cooks! Denice Skrepcinski Recipes with a Southwestern flavor, designed for children from ages six to eleven to prepare, are accompanied by several stories featuring the traditional trickster Coyote and several simple craft pr… OL1841835W
Thanksgiving fun (Messner Holiday Library) Thanksgiving fun (Messner Holiday Library) Judith Hoffman Corwin Includes recipes for a traditional Thanksgiving dinner as well as instructions for making a Thanksgiving centerpiece, placemats, invitations, and other seasonal craft projects. OL1931583W
Top secret restaurant recipes Top secret restaurant recipes Todd Wilbur In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store food… OL1963630W
Top secret recipes Top secret recipes Todd Wilbur Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of Ameri… OL1963634W
Top secret restaurant recipes 2 Top secret restaurant recipes 2 Todd Wilbur The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. W… OL1963635W
Bobby Flay's bold American food Bobby Flay's bold American food Bobby Flay Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants.… OL1983455W
The African American kitchen The African American kitchen George Erdosh Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking. OL2003976W
Food and recipes of the Pilgrims Food and recipes of the Pilgrims George Erdosh Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes. OL2003980W
American cookery American cookery Amelia Simmons This is a significant publication, being the first cookbook written by an American, and also published in the United States. It used foods native to America, and terms in use by early Americans. It w… OL2389187W
Great salsas by the Boss of Sauce Great salsas by the Boss of Sauce W. C. Longacre 126 p. : 23 cm OL2650790W
Flavored breads Flavored breads Mark Charles Miller The latest collection of extraordinary recipes from the Coyote Cafe, Flavored Breads presents an irresistible array of sweet, savory, and piquant corn breads, loaves, flatbreads, bread sticks, and ro… OL2691655W
Wine country cooking Wine country cooking Joanne Weir "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher. OL2704689W
Georgia's historic restaurants and their recipes Georgia's historic restaurants and their recipes Dawn O'Brien xiv, 204 p. : 24 cm OL2790636W
My Very Own Thanksgiving My Very Own Thanksgiving Robin West A collection of Thanksgiving recipes and crafts, accompanied by information about the holiday. OL2921890W
Floribbean flavors Floribbean flavors Tony Merola From the book's back cover: The south Florida region is a hodgepodge of latino, caribbean, and anglo cultures. Chef Tony Merola of Brooks Tropicals takes the foods of these three cultures and fuses t… OL3376077W
John Hadamuscin's down home John Hadamuscin's down home John Hadamuscin 192 p. : 26 cm OL3466107W
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