Food and recipes of the Pilgrims

By George Erdosh

Subjects: Juvenile literature, Cookery, American, American Cooking, American Cookery, Cooking, Cooking, history, Cooking, juvenile literature, United states, history, civil war, 1861-1865, juvenile literature, United states, history, civil war, 1861-1865, History, Pilgrims (New Plymouth Colony)

Description: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.