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Put a lid on it!
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Ellie Topp,Margaret Harwood |
This book uncomplicates home preserving and shows you how to make the most of fruits and vegetables all year around. |
OL24847468W |
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La bible des conserves
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Rivard, Louise (Agronome) |
L'ouvrage présente près de deux cents recettes pour conserver les fruits, les légumes, les fines herbes et les épices. [SDM]. |
OL27716605W |
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Notes from the jam cupboard
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Mary Tregellas |
"A collection of recipes for preserves of all kinds, including ideas about how to eat them and recipes for cooking with them. It is mostly about jam, but interspersed with anecdotes, literary quotati… |
OL28951599W |