Notes from the jam cupboard

By Mary Tregellas

Subjects: Canning and preserving, Jam, Conservation et mise en conserves, Confitures

Description: "A collection of recipes for preserves of all kinds, including ideas about how to eat them and recipes for cooking with them. It is mostly about jam, but interspersed with anecdotes, literary quotations, a little bit of history and the odd folk remedy thrown in for good measure."--Publisher's description.