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Cake pops
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Bakerella,Angie Dudley |
Cake pops are candy-covered little cakes on a stick, which vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs. This boo… |
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Gingerbread
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Jennifer Lindner McGlinn |
p.143 p. : 22 cm |
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Eye candy
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Dana Meachen Rau |
"Step-by-step instructions teach readers how to create food art with candies"-- |
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Madame Pamplemousse And The Enchanted Sweet Shop
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Rupert Kingfisher |
Set in Paris in the wintertime, beloved bakers Madeleine and Madame Pamplemousse return in a deliciously sweet, fairy tale-esque adventure. Madeleine is thrilled to make a new friend, Madame Bonbon, … |
OL17376766W |
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When Chocolate Is Not Enough
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Nina Harrington,Inmaculada Navarro Manzanero |
A shared passion for…chocolate!
One taste of Daisy Flynn’s delicious confectionery and Max Trevelyan is hooked! This quirky chocolatier is just the person to showcase the cocoa from his plantation… |
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Lizzie the Sweet Treats Fairy
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Daisy Meadows |
Rachel and Kirsty are thrilled to be spending the week at Golden Palace - where real kings and queens once lived! Whilst they are settling in, Polly the Party Fun Fairy appears - the girls have been … |
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I like chocolate
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Robin Pickering |
Describes some of the different ways chocolate can be enjoyed--in hot chocolate, ice cream, pudding, cookies and sauces. |
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Obroni and the chocolate factory
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Steven Wallace |
What country makes the best chocolate? Most people would answer "Switzerland" or, if they're discerning, "Belgium" or "France." But, how many cocoa trees grow in Zurich? Lyon? Antwerp? Shouldn't… |
OL19729621W |
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Hand-crafted candy bars
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Susie Norris |
"The beloved candy bars of your childhood have finally grown up. Using high-quality chocolate, creamy homemade caramel and nougat, crunchy nuts, and lots and lots of sugar, these recipes raise the (c… |
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All things sweet
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Rachel Allen |
"We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family c… |
OL20000953W |
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Sally’s Candy Addiction
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Sally McKenney |
McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fud… |
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Sweet things
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Annie Rigg |
"The cookbook encompasses Chocolate, Marshmallows, Fruit, Toffee, Fudge and Caramels, Nougat, Nuts and Honeycomb, and Hard Candy as the six delicious categories for just about every occasion and culi… |
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Hansel et Gretel
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Mathilde Lebeau |
Chaque titre de cette collection de petites plaquettes propose une adaptation d'un conte classique de la littérature jeunesse. Des textes soignés appuyés d'illustrations originales et modernes. [SDM]. |
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Marshmallows
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Tim Kinnaird |
Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate - but the humble marshmallow is being reinvented! Once you have mastered the basics, t… |
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Mother nature's candy cookbook
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Alison Candlin |
"We all know candies are irresistible, but did you know they can be good for you? Here are more than 50 simple recipes that all contain fruits, herbs, spices or even flowers that are fresh & give a h… |
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Specification of James Irwin
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James Irwin |
Patent for "currant drops and lozenges of fruits... of great efficacy in the cure of sore throats, obstinate coughs, and hoarseness". |
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Sweets for a treat
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Gwenda Parker |
An orange level reader which provides instructions for making coconut ice. Suggested level: primary. |
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Mr. Marley's Main Street confectionery
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John J. Loeper |
A brief history of the turn-of-the-century American confectionery and its customers who came to purchase handmade ice creams and candies. |
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Chocolates and sweets to make
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Rebecca Gilpin |
Provides simple step-by-step recipes for chocolates and sweets that can be given as special gifts or simply eaten. Includes wrapping ideas, festive gift boxes and sweetie bags. Suggested level: prima… |
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Cocoa beans and daisies
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Pascale Allamand |
Explains how cocoa beans from Africa come together with milk of Switzerland to make chocolate. Includes two recipes. |
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