Chocolates and sweets to make

By Rebecca Gilpin

Subjects: Juvenile literature, Cuisine (Chocolat), Ouvrages pour la jeunesse, Cooking (Chocolate), Confectionery

Description: Provides simple step-by-step recipes for chocolates and sweets that can be given as special gifts or simply eaten. Includes wrapping ideas, festive gift boxes and sweetie bags. Suggested level: primary.