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Glorious grasses
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Meredith Sayles Hughes |
Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes. |
OL134491W |
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Grain
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Scott Wrobel,Ellen Hurwitz |
Describes the cultivation and harvesting of various types of grains and discusses their many uses. |
OL1888319W |
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Grain products
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Heather C. Hudak |
Discusses the nutritional value of eating grain products such as bread, pasta, and rice. |
OL26449778W |