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The complete idiot's guide to fermenting foods
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Wardeh Harmon |
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickl… |
OL16694408W |
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Jams and preserves
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Gina Steer |
"There's nothing quite like the delicious taste and natural goodness of homemade jams and preserves or the mouthwatering aromas of jellies or chutneys bubbling away on your stove. With very little ef… |
OL17903208W |
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Preserving by the pint
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Marisa McClellan |
A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations. |
OL19976448W |
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Put a lid on it!
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Ellie Topp,Margaret Harwood |
This book uncomplicates home preserving and shows you how to make the most of fruits and vegetables all year around. |
OL24847468W |
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La bible des conserves
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Rivard, Louise (Agronome) |
L'ouvrage présente près de deux cents recettes pour conserver les fruits, les légumes, les fines herbes et les épices. [SDM]. |
OL27716605W |
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Blue jelly
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Debby Bull |
Writing in a witty and distinctive voice that mingles the ingredients of canning with the ingredients for recovery, Debby Bull relates discovering the cure for a broken heart when she makes jam out o… |
OL543653W |