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The Mitsitam Cafe Cookbook
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Richard Hetzler |
Since the 2004 opening of the National Museum of the American Indian in Washington, D.C., the museum’s Mitsitam Cafe (mitsitam means "let’s eat" in the Piscataway and Delaware languages) enhances the… |
OL15473042W |
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Seaweed, Salmon, and Manzanita Cider
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Sara-Larus Tolley,Margaret Denise Dubin |
Errata slip tipped in.
Includes bibliographical references (p. 120-121). |
OL16811867W |
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Spirit of the Harvest
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Beverly Cox |
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes fro… |
OL3272942W |
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The Cahuilla
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Lisa J. Bourgeault,Lowell John Bean |
Examines the culture, history, and changing fortunes of the Cahuilla Indians. |
OL4077572W |