Seaweed, Salmon, and Manzanita Cider

By Sara-Larus Tolley, Margaret Denise Dubin

Subjects: California Indians, Native American Cookery, Indian cooking, American Indian Cookbook, Food, Miwok, Cookbook, Indian cookery, Miwok Indians, Indians of North America, American Indian Cookery, Social life and customs, California, Pomo, Pomo Indians, Cookery, Native American Cookbook

Description: Errata slip tipped in. Includes bibliographical references (p. 120-121).