Books
3 results found| Title | Authors | Description | OpenBook ID | |
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The butcher's guide to well-raised meat | Joshua Applestone | This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home. | OL16162596W |
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The butcher's apprentice | Aliza Green | "The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butc… | OL16461805W |
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In the charcuterie | Taylor Boetticher | "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats… | OL19969066W |