Books

3 results found
Title Authors Description OpenBook ID
The butcher's guide to well-raised meat The butcher's guide to well-raised meat Joshua Applestone This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home. OL16162596W
The butcher's apprentice The butcher's apprentice Aliza Green "The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butc… OL16461805W
In the charcuterie In the charcuterie Taylor Boetticher "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats… OL19969066W