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Jerusalem
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Yotam Ottolenghi |
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty. |
OL16671816W |
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Pomegranates & pine nuts
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Bethany Kehdy |
Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). Born in Houston, Texas to an American mother and a Le… |
OL19974131W |
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Morocco on a plate
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Caroline Hofberg |
"The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspir… |
OL19990304W |