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My Irish table
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Cathal Armstrong |
"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an international… |
OL19708244W |
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The cocktail lab
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Tony Conigliaro |
"From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing techno… |
OL19969060W |
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Remarkable service
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Culinary Institute of America |
"Transforming service into extraordinary guest experiences--with repeat business the reward. For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaura… |
OL19972599W |