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Culinary reactions
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Simon Field |
"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature pr… |
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Foraged flavor
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Tama Matsuoka Wong |
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang … |
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Change comes to dinner
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Katherine Gustafson |
"A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Chang… |
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White jacket required
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Jenna Weber |
"White Jacket Required is a coming of age story by one of the top young food bloggers, Jenna Weber. When Jenna finds herself out of college and trying to figure out what to do with her life, she turn… |
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All or nothing
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Jesse Schenker |
"Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"-- |
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Japanese soul cooking
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Tadashi Ono |
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and… |
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The old-fashioned
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Robert Simonson |
"A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. In thi… |
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In search of the perfect loaf
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Samuel Fromartz |
" An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to… |
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Bitter
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Jennifer McLagan |
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer,… |
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Edible
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Daniella Martin |
" Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. Sh… |
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Garlic, an edible biography
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Robin Cherry |
"Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produc… |
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Life from scratch
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Sasha Martin |
"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the … |
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Tacos
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Alex Stupak,Jordana Rothman |
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell |
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Cheddar
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Gordon Edgar |
Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar. For more than fifteen years he has worked as an iconoclastic cheesemon… |
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The Vegetarian's Guide to Eating Meat
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Marissa Landrigan |
234 pages ; 22 cm |
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