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Sarabeth's bakery
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Sarabeth Levine |
"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lo… |
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Flour
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Joanne Chang |
Recipes from the famous bakery and cafe. |
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Fat witch bake sale
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Patricia Helding |
"Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, clas… |
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Bianco
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Chris Bianco |
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's m… |
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The Sullivan Street Bakery cookbook
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Jim Lahey |
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown … |
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The Doughnut Whodunit
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Gertrude Chandler Warner |
The Aldens are helping out at a doughnut shop, but when a rival store opens across town, strange events follow, and the children have a mouthwatering mystery to solve! |
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Simply sweet
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Lucy Wallrock |
For some baking is a scary process. This is mainly for three reasons. Firstly, they believe that when baking there can be no room for error in measuring the ingredients. Secondly, that you need lots … |
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Bake it better
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Joanna Farrow |
Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more … |
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Crumbles
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Sabrina Fauda-Rôle |
70 pages : 20 cm |
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Wholefood Baking
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Jude Blereau |
"Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones… |
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Bake
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Lorraine Pascale |
287 pages : 26 cm |
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Home Baking
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Rachel Allen |
255 pages ; 26 cm |
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Hetty's famous farmhouse bakery
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Cathy Bramley |
Thirty-two-year-old Hetty Greengrass is the star around which the rest of her family orbits. Marriage, motherhood and helping Dan run Sunnybank Farm have certainly kept her hands full for the last tw… |
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Home baking
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Jo Wheatley |
This author shares a new collection of the hearty food she brought her three hungry boys up on, the fool proof recipes handed down to her by her Nan, and the treats she delights her extended family a… |
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Ready, steady, bake
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Lucy Broadhurst |
"For anyone cooking for children, or any children wanting to have fun in the kitchen, Ready, Steady, Bake is both practical and inspiring. Chapters range from very berry (sweet treats featuring blueb… |
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The bakery
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Lisa E. Greathouse |
This reader shows that bakery items are not on the shelf for long. As the bakery items such as cupcakes, pan dulce, and pies are purchased, students learn about subtraction. |
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Cakes & bakes
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Good Housekeeping Institute Staff |
QUICK & EASY COOKING. What could make a better teatime treat than a freshly baked cake straight from a hot oven? Easy to Make! Cakes and Bakes is packed full of delightful recipes to inspire - from s… |
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Cupcakes & bakes
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Christine Hoy |
A stylish cookbook of mouthwatering cupcake recipes. |
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500 Cookies, Biscuits and Bakes
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Catherine Atkinson |
Baking is a skill that brings its own particular pleasure. With minimal time and ingredients it's possible to create platefuls of cookies crammed with favourite ingredients. No other culinary art gai… |
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Confetti Cakes for Kids
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Elisa Strauss |
Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she focuses her talents on her younger fans with this… |
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