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Momofuku
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Peter Meehan |
David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine … |
OL14950346W |
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Steamy kitchen's healthy Asian favorites
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Jaden Hair |
Features over one hundred fast and fresh recipes for Asian soups, pickles, sauces, salads, appetizers, main dishes, and desserts that replace high-fat and high-calorie components to create healthy di… |
OL19963596W |
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An illustrated guide to Asian cooking
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Sallie Morris |
NATIONAL & REGIONAL CUISINE. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in comm… |
OL20037691W |
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Taste
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Sylvia Tan |
Taste is a compilation of Sylvia Tan's lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times' Mind Your Body supplement… |
OL27060200W |